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Cherry Blossom Dream Cake: An Indulgent Homemade Delight

Cherry Blossom Dream Cake
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Experience the delightful flavors of spring with this Cherry Blossom Dream Cake, a truly indulgent treat you can make at home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cherry preserves

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla and almond extracts.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Pour half of the batter into each prepared cake pan.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow cakes to cool for 10 minutes before transferring them to a wire rack.
  10. Once cooled, spread cherry preserves between the layers and over the top of the cake.

Notes

  • This cake is perfect for spring celebrations and floral-themed events.
  • Store any leftover cake in an airtight container for up to 3 days.

Nutrition

Keywords: Cherry Blossom Dream Cake, cake, dessert, homemade

Find it online: https://www.tastyhomeeats.com/cherry-blossom-dream-cake/