Chicken Alfredo Lasagna Rolls: Easy Recipe with Turkey Bacon Delight
Delve into a delicious twist on traditional lasagna with these Chicken Alfredo Lasagna Rolls featuring turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup ricotta cheese
- 1 cup Alfredo sauce
- 1/2 cup turkey bacon, cooked and chopped
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a large bowl, combine shredded chicken, mozzarella, ricotta, turkey bacon, and half of the Alfredo sauce. Season with salt and pepper.
- Spread a layer of the chicken mixture onto each lasagna noodle and roll them up.
- Place the rolls seam side down in a baking dish. Pour the remaining Alfredo sauce over the top and sprinkle with additional mozzarella cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Garnish with parsley before serving.
Notes
- For a lighter version, substitute cream with Greek yogurt in the Alfredo sauce.
- These rolls can also be frozen before baking for a quick meal later.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Alfredo Lasagna Rolls, Easy Recipe, Turkey Bacon
Find it online: https://www.tastyhomeeats.com/chicken-alfredo-lasagna-rolls-2/