Chicken Alfredo Lasagna Rolls: Easy and Indulgent Comfort Food
Discover the creamy goodness of Chicken Alfredo Lasagna Rolls, a delicious twist on traditional lasagna that’s perfect for any comfort food craving.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: None
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 2 cups alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions and set aside.
- In a mixing bowl, combine the shredded chicken, ricotta cheese, garlic powder, and Italian seasoning.
- Spread some alfredo sauce in the bottom of a baking dish.
- Place a spoonful of the chicken mixture onto each noodle, roll them up, and place seam-side down in the baking dish.
- Top the rolls with remaining alfredo sauce and sprinkle with mozzarella and parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Feel free to add vegetables like spinach or mushrooms for added flavor.
- These rolls can be prepared ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Alfredo Lasagna Rolls, Comfort Food, Easy Recipe