Chicken Alfredo Monkey Bread: Easy Comfort Food Delight at Home
This Chicken Alfredo Monkey Bread is a delicious and fun twist on traditional comfort food, perfect for sharing with family or friends.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
- 2 cups cooked chicken, shredded
- 1 package refrigerated biscuit dough
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken and Alfredo sauce.
- Cut the biscuit dough into quarters and add to the chicken mixture.
- Gently mix until all pieces are coated.
- Add the olive oil, garlic powder, and Italian seasoning; stir to combine.
- Transfer the mixture to a greased bundt pan, layering with mozzarella and Parmesan cheeses.
- Bake for 30-35 minutes or until golden brown.
- Let cool for a few minutes before inverting onto a serving plate.
- Serve warm and enjoy!
Notes
- This dish can be made ahead of time; simply refrigerate before baking and adjust baking time accordingly.
- Feel free to add vegetables like spinach or mushrooms for added flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Alfredo Monkey Bread, comfort food, easy recipes