Chicken Mozzarella Pasta: Easy, Cheesy Comfort Food Delight
A deliciously cheesy chicken pasta dish that combines tender chicken, flavorful mozzarella, and al dente pasta for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
- 2 cups penne pasta
- 1 pound chicken breast, diced
- 2 cups mozzarella cheese, shredded
- 1 cup marinara sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Cook the penne pasta according to package instructions until al dente, then drain.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with garlic powder, oregano, salt, and pepper.
- Cook until the chicken is browned and cooked through, about 7-10 minutes.
- Add the marinara sauce to the skillet, stirring to combine with the chicken.
- Mix in the cooked pasta and half of the mozzarella cheese.
- Transfer to a baking dish and sprinkle the remaining mozzarella on top.
- Bake at 375°F for 15-20 minutes until the cheese is bubbly and golden.
Notes
- For extra flavor, consider adding fresh basil or parsley as a garnish.
- This dish can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Chicken Mozzarella Pasta, cheesy pasta, comfort food