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Chicken Pot Pie Soup: A Cozy, Indulgent Twist on Comfort Food

Chicken Pot Pie Soup

Enjoy a warm and hearty Chicken Pot Pie Soup that perfectly combines the flavors of classic comfort food with a creamy twist.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup diced carrots
  • 1 cup diced potatoes
  • 1 cup frozen peas
  • 1/2 cup diced onion
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup flour

Instructions

  1. In a large pot, heat olive oil over medium heat and sauté onions and garlic until fragrant.
  2. Add chicken breasts and cook until browned.
  3. Stir in carrots, potatoes, and cook for a few minutes.
  4. Sprinkle flour over the mixture and stir well.
  5. Add chicken broth and bring to a simmer.
  6. Incorporate heavy cream, peas, thyme, salt, and pepper; simmer until thickened.
  7. Garnish with parsley before serving.

Notes

  • Feel free to add your favorite vegetables for added flavor.
  • For a thicker soup, increase the amount of flour.

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Cozy Recipes