Chicken Pot Pie Soup: A Cozy, Indulgent Twist on Comfort Food
Enjoy a warm and hearty Chicken Pot Pie Soup that perfectly combines the flavors of classic comfort food with a creamy twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 cup frozen peas
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup flour
- In a large pot, heat olive oil over medium heat and sauté onions and garlic until fragrant.
- Add chicken breasts and cook until browned.
- Stir in carrots, potatoes, and cook for a few minutes.
- Sprinkle flour over the mixture and stir well.
- Add chicken broth and bring to a simmer.
- Incorporate heavy cream, peas, thyme, salt, and pepper; simmer until thickened.
- Garnish with parsley before serving.
Notes
- Feel free to add your favorite vegetables for added flavor.
- For a thicker soup, increase the amount of flour.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Chicken Pot Pie Soup, Comfort Food, Cozy Recipes