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Chicken Pot Pie with Biscuits: A Cozy Indulgence for Your Table

Chicken Pot Pie with Biscuits
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A comforting classic that combines tender chicken and vegetables in a creamy sauce, topped with fluffy biscuits.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas and carrots
  • 1 cup diced potatoes
  • 1/2 cup onion, diced
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 3/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1 can refrigerated biscuits

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large saucepan, melt the butter over medium heat. Add onion and cook until soft.
  3. Stir in the flour, salt, pepper, and thyme until smooth.
  4. Slowly whisk in chicken broth and milk. Cook until the mixture thickens.
  5. Add the chicken, peas and carrots, and potatoes. Stir until well combined.
  6. Transfer the chicken mixture to a baking dish.
  7. Top with biscuit dough, placing pieces evenly over the surface.
  8. Bake for 25-30 minutes or until the biscuits are golden brown.

Notes

  • For a richer flavor, consider using homemade chicken broth.
  • You can add other vegetables like corn or green beans based on your preference.

Nutrition

Keywords: Chicken Pot Pie with Biscuits

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