Chicken Tetrazzini Recipe: Easy Comfort Food with Turkey Bacon
This Chicken Tetrazzini recipe is a delicious comfort food that features tender chicken and crispy turkey bacon, all tossed together in a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, High-Protein
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, diced
- 8 ounces spaghetti
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup mushrooms, sliced
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, sauté the mushrooms until tender.
- In a large bowl, mix the chicken, spaghetti, bacon, mushrooms, cream, and broth. Season with garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and top with cheddar cheese.
- Bake for 25 to 30 minutes or until heated through and cheese is bubbly.
Notes
- For added flavor, consider adding fresh herbs like parsley or thyme.
- This dish can be made ahead and frozen for later.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Tetrazzini, comfort food, turkey bacon