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Chickpea Feta Avocado Salad: The Best Fresh & Healthy Bowl

Chickpea Feta Avocado Salad
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A refreshing and nutritious bowl packed with flavors.

Ingredients

Scale
  • 1 can chickpeas, rinsed and drained
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. In a large bowl, combine chickpeas, avocado, cherry tomatoes, feta cheese, and red onion.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, black pepper, and garlic powder.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Serve immediately or refrigerate for later use.

Notes

  • This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
  • Add additional vegetables like cucumber or bell peppers for extra crunch.

Nutrition

Keywords: Chickpea Feta Avocado Salad, healthy salad, fresh salad, vegetarian meal

Find it online: https://www.tastyhomeeats.com/chickpea-feta-avocado-salad-the-best-fresh-healthy-bowl/