Chimichurri Grilled Chicken Bowl: Easy Garlic Sauce Bliss
Enjoy the vibrant flavors of chimichurri with succulent grilled chicken, complemented by a creamy garlic sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked quinoa
- 1 pound chicken breast, grilled and sliced
- 1 cup chimichurri sauce
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1 avocado, sliced
Instructions
- Start by marinating the chicken with chimichurri sauce for at least 30 minutes.
- Grill the chicken until cooked through, about 6-7 minutes per side.
- Prepare a bowl with quinoa as the base.
- Top the quinoa with grilled chicken slices, cherry tomatoes, feta cheese, red onion, and avocado.
- Drizzle additional chimichurri sauce over the top before serving.
Notes
- For a spicier kick, add red pepper flakes to the chimichurri.
- This bowl can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Chimichurri, Grilled Chicken, Garlic Sauce, Bowl
Find it online: https://www.tastyhomeeats.com/chimichurri-grilled-chicken-bowl/