Chocolate Cherry Brownies: The Indulgent Treat You’ll Love
Delve into the decadence of chocolate cherry brownies, a delightful blend of rich chocolate and sweet cherries.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pitted cherries
- 1/2 cup chocolate chips
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, cocoa powder, sugar, and brown sugar.
- Add the melted butter, eggs, and vanilla; mix until smooth.
- Fold in the cherries and chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- Try sprinkling some sea salt on top for added flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: chocolate, cherry, brownies, dessert