Chocolate Chip Cookies: The Best Homemade Recipe to Indulge In
Indulge in the ultimate chocolate chip cookies with this easy-to-follow homemade recipe. Perfectly chewy and deliciously sweet, these cookies are a must-try!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
- Add the eggs one at a time, beating well after each addition.
- Gradually blend in the dry ingredients.
- Stir in the chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For chewier cookies, add an extra egg yolk.
- Switch out half of the chocolate chips for nuts for added texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Chip Cookies, homemade cookies, baking