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Chocolate Hazelnut Cookies: The Best Indulgent Treat for All

Chocolate Hazelnut Cookies

Indulge in the rich flavors of chocolate and hazelnuts with these delicious cookies, perfect for any occasion.

Ingredients

Scale
  • 1 cup hazelnut flour
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix hazelnut flour, all-purpose flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of the dough onto a baking sheet.
  8. Bake for 10-12 minutes or until the edges are firm.
  9. Let cool on a wire rack before serving.

Notes

  • For extra flavor, toast the hazelnuts before using.
  • These cookies pair well with a glass of milk or a cup of coffee.

Nutrition

Keywords: Chocolate Hazelnut Cookies, indulgent treat, dessert recipes