Chocolate Hazelnut Cookies: The Best Indulgent Treat for All
Indulge in the rich flavors of chocolate and hazelnuts with these delicious cookies, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup hazelnut flour
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Preheat the oven to 350°F (175°C).
- In a bowl, mix hazelnut flour, all-purpose flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are firm.
- Let cool on a wire rack before serving.
Notes
- For extra flavor, toast the hazelnuts before using.
- These cookies pair well with a glass of milk or a cup of coffee.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Hazelnut Cookies, indulgent treat, dessert recipes