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Chocolate Hazelnut Crunch Cookies: Indulge in Homemade Delight

Chocolate Hazelnut Crunch Cookies
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Indulge in the rich and creamy flavors of chocolate hazelnut crunch cookies, a delightful treat for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped hazelnuts
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add in the egg and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the chopped hazelnuts and chocolate chips.
  7. Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are set.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a gluten-free alternative, replace the all-purpose flour with a gluten-free blend.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Chocolate Hazelnut Crunch Cookies, homemade cookies, dessert recipes

Find it online: https://www.tastyhomeeats.com/chocolate-hazelnut-crunch-cookies/