Chocolate Mousse Cake: The Best Indulgent Treat for Every Occasion
Indulge in the rich and velvety goodness of chocolate mousse cake, perfect for any celebration or a delightful treat.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200 grams dark chocolate, chopped
- 100 grams unsalted butter
- 4 large eggs, separated
- 100 grams sugar
- 1 teaspoon vanilla extract
- 300 ml heavy cream
- pinch of salt
Instructions
- Melt chocolate and butter together in a heatproof bowl over simmering water.
- In a separate bowl, whisk egg yolks with sugar until light and creamy.
- Add melted chocolate mixture to egg yolks, then stir in vanilla.
- In another bowl, beat heavy cream until soft peaks form.
- Gently fold whipped cream into chocolate mixture.
- In a clean bowl, whisk egg whites with a pinch of salt until stiff peaks form.
- Fold egg whites into the chocolate mixture.
- Pour the mixture into a cake pan and refrigerate for at least 4 hours until set.
- Serve chilled and enjoy!
Notes
- Use high-quality chocolate for the best flavor.
- Let the cake sit in the fridge overnight for even better results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20 grams
- Sodium: 50 mg
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 150 mg
Keywords: Chocolate Mousse Cake, dessert, cake recipe
Find it online: https://www.tastyhomeeats.com/chocolate-mousse-cake/