Christmas Crack Recipe: The Easy, Indulgent Treat Everyone Loves
Indulge in the delightful layers of chocolate and toffee in this simple Christmas Crack recipe that’s sure to impress your holiday guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
- Pour the butter mixture over the crackers, spreading it evenly.
- Bake for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips over the hot toffee. Let stand for a few minutes to melt.
- Spread the melted chocolate evenly and top with chopped nuts, if desired.
- Let cool completely before breaking into pieces.
Notes
- For a fun twist, try adding different types of chocolate or sprinkling sea salt on top.
- This treat is great for gift baskets!
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Christmas Crack Recipe