Christmas Crack: The Indulgent Treat Everyone Will Love
Christmas Crack is a deliciously indulgent treat that combines the sweetness of chocolate and the crunch of crackers, making it an irresistible holiday snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with aluminum foil and layer the saltine crackers in a single row.
- In a saucepan, melt the butter and brown sugar together, stirring constantly until bubbly.
- Pour the butter mixture over the crackers, spreading evenly.
- Bake for 5-7 minutes, or until bubbly.
- Remove from oven and sprinkle chocolate chips over the top; let them melt.
- Spread the melted chocolate evenly and sprinkle with chopped nuts if desired.
- Refrigerate until set, then break into pieces and serve.
Notes
- For a festive touch, add sprinkles or crushed peppermint on top of the chocolate.
- Be careful not to overbake; the crackers should be golden brown but not burned.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas Crack, holiday treat, dessert