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Christmas Eggnog Bread Recipe: The Best Festive Treat for Your Holiday Table

Christmas Eggnog Bread Recipe

A delightful cream-colored bread infused with the flavors of eggnog, perfect for the holiday season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 3 large eggs
  • 1 cup eggnog
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
  3. In another bowl, beat the eggs, then add the eggnog, melted butter, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • This bread can be served warm or at room temperature.
  • For an extra festive touch, drizzle with a simple icing made of powdered sugar and eggnog.

Nutrition

Keywords: Christmas, Eggnog, Bread, Holiday, Festive