Christmas Salad with Honey Mustard Dressing: A Festive Delight
A vibrant and delightful salad perfect for the festive season, featuring a homemade honey mustard dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup walnuts, toasted
- 1/2 cup feta cheese, crumbled
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, walnuts, and feta cheese.
- In a separate small bowl, whisk together honey, Dijon mustard, olive oil, and apple cider vinegar until well combined.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your festive salad!
Notes
- This salad can be made ahead of time; just keep the dressing separate until serving.
- Feel free to add other festive ingredients like pomegranate seeds or avocado.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Christmas Salad, Honey Mustard Dressing, Festive Salad, Holiday Recipes