Christmas Stuffed Mushrooms with Turkey Bacon: A Delightful Treat
A festive and delicious appetizer perfect for your holiday gatherings, these Christmas Stuffed Mushrooms are filled with savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 large mushrooms
- 4 ounces turkey bacon, cooked and chopped
- 1/2 cup cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons green onions, chopped
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix the turkey bacon, cream cheese, mozzarella, green onions, garlic, and black pepper.
- Stuff the mushroom caps with the mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until golden brown.
Notes
- For added flavor, sprinkle with Parmesan cheese before baking.
Nutrition
- Serving Size: 1 mushroom
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Christmas Stuffed Mushrooms, Turkey Bacon, Holiday Appetizer