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Churro Saltine Toffee: The Best Indulgent Treat You’ll Love

Churro Saltine Toffee

This Churro Saltine Toffee is a deliciously indulgent treat that combines sweet and salty flavors for the perfect dessert.

Ingredients

Scale
  • 40 saltine crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • 2 cups semi-sweet chocolate chips
  • 1 teaspoon cinnamon
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
  3. In a saucepan, melt the butter and brown sugar over medium heat, stirring until smooth.
  4. Pour the mixture over the saltine crackers and spread evenly.
  5. Bake for 5 minutes, then remove from the oven.
  6. Sprinkle the chocolate chips over the hot toffee and let sit for a few minutes to melt.
  7. Spread the melted chocolate evenly over the top.
  8. In a small bowl, mix cinnamon and powdered sugar, then sprinkle over the chocolate.
  9. Allow to cool completely before breaking into pieces.

Notes

  • This toffee can be stored in an airtight container for up to a week.

Nutrition

Keywords: Churro Saltine Toffee, easy dessert, indulgent treat, chocolate toffee