Cinnamon Focaccia: The Easy Indulgence Your Taste Buds Crave
A delightful and easy recipe for cinnamon focaccia that will satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 1 teaspoon active dry yeast
- 2 teaspoons cinnamon
- 1/4 cup brown sugar
Instructions
- In a large bowl, mix warm water with yeast and let it sit for 5 minutes.
- Add olive oil, sugar, and salt to the yeast mixture.
- Gradually add flour, mixing until a dough forms.
- Knead the dough for about 5-8 minutes until smooth.
- Let it rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C).
- Spread the dough in a greased baking pan.
- In a small bowl, mix together cinnamon and brown sugar, then sprinkle over the dough.
- Bake for 20-25 minutes, until golden brown.
- Cool slightly before serving.
Notes
- For an extra twist, add nuts on top before baking.
- This focaccia is best served warm.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Cinnamon Focaccia, Easy Bread Recipe, Sweet Bread
Find it online: https://www.tastyhomeeats.com/cinnamon-focaccia/