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Cinnamon Roll Blondies: Easy Indulgence for Your Sweet Tooth

Cinnamon Roll Blondies
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Cinnamon Roll Blondies are a delightful and easy dessert that combines the flavors of cinnamon rolls with the chewy texture of blondies.

Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, melt the butter and stir in brown sugar until smooth.
  3. Add in eggs and vanilla, mixing well.
  4. In another bowl, combine flour, baking powder, salt, and cinnamon.
  5. Mix the dry ingredients into the wet until just combined.
  6. Optional: fold in nuts if desired.
  7. Pour the batter into the prepared baking dish, spreading evenly.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Allow to cool before cutting into squares.

Notes

  • For extra flavor, drizzle with cream cheese frosting.
  • Store in an airtight container for up to a week.

Nutrition

Keywords: Cinnamon Roll Blondies, dessert recipes, easy baking

Find it online: https://www.tastyhomeeats.com/cinnamon-roll-blondies/