Cinnamon Roll French Toast Bites: Indulgent Breakfast Treats
Indulge in these delightful Cinnamon Roll French Toast Bites, a perfect breakfast treat that combines the flavors of cinnamon rolls and French toast.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 loaf cinnamon swirl bread
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup
- 1/4 cup butter, melted
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Cut the cinnamon swirl bread into bite-sized pieces and dip them into the egg mixture.
- Arrange the dipped bread on a greased baking sheet.
- Drizzle melted butter over the bread and sprinkle with maple syrup.
- Bake in the preheated oven for about 20-25 minutes, or until golden brown.
- Serve warm with additional maple syrup if desired.
Notes
- For extra flavor, add chopped nuts or chocolate chips to the bread mixture.
- Can be served with whipped cream or fresh fruit as toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 200mg
Keywords: Cinnamon Roll, French Toast, Breakfast, Treats