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Cinnamon Roll French Toast Bites: Indulgent Breakfast Treats

Cinnamon Roll French Toast Bites

Indulge in these delightful Cinnamon Roll French Toast Bites, a perfect breakfast treat that combines the flavors of cinnamon rolls and French toast.

Ingredients

Scale
  • 1 loaf cinnamon swirl bread
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup maple syrup
  • 1/4 cup butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
  3. Cut the cinnamon swirl bread into bite-sized pieces and dip them into the egg mixture.
  4. Arrange the dipped bread on a greased baking sheet.
  5. Drizzle melted butter over the bread and sprinkle with maple syrup.
  6. Bake in the preheated oven for about 20-25 minutes, or until golden brown.
  7. Serve warm with additional maple syrup if desired.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the bread mixture.
  • Can be served with whipped cream or fresh fruit as toppings.

Nutrition

Keywords: Cinnamon Roll, French Toast, Breakfast, Treats