Coconut Cream Lush: The Best Indulgent Dessert for Your Family
A delectable dessert that layers coconut cream, whipped topping, and graham cracker crust for a heavenly taste experience.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 2 cups whipped topping
- 1 cup coconut milk
- 2 cups shredded coconut
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a baking dish.
- In another bowl, mix powdered sugar and cream cheese until smooth. Fold in whipped topping and spread over the crust.
- In a separate bowl, blend coconut milk, vanilla extract, and shredded coconut.
- Pour the coconut mixture over the cream cheese layer and spread evenly.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For best results, use full-fat coconut milk for a creamier texture.
- Top with extra shredded coconut before serving for added garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Coconut Cream Lush, dessert, family dessert, indulgent dessert