Print

Coconut Rum Tiramisu: An Indulgent Twist on a Classic Dessert

Coconut Rum (Coquito) Tiramisu
Print Recipe

Indulge in the creamy, dreamy delight of Coconut Rum Tiramisu, a unique take on the beloved Italian dessert.

Ingredients

Scale
  • 1 cup heavy cream
  • 1 cup mascarpone cheese
  • 1/2 cup sugar
  • 1/2 cup coconut rum
  • 2 cups brewed espresso, cooled
  • 20 ladyfingers
  • 1/2 cup shredded coconut, toasted

Instructions

  1. In a large bowl, whip the heavy cream until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form.
  2. In another bowl, mix mascarpone cheese and coconut rum until smooth.
  3. Gently fold the whipped cream into the mascarpone mixture until fully combined.
  4. Dip each ladyfinger into the cooled espresso briefly, just to soak.
  5. Layer half of the soaked ladyfingers in a serving dish. Spread half of the mascarpone mixture over the ladyfingers.
  6. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
  7. Top with toasted shredded coconut.
  8. Refrigerate for at least 4 hours, or overnight for best flavor.
  9. Serve chilled and enjoy!

Notes

  • For a stronger coconut flavor, consider adding more shredded coconut to the layers.
  • This recipe can be made a day in advance for better flavor melding.

Nutrition

Keywords: Coconut Rum, Tiramisu, dessert, indulgent, tropical

Find it online: https://www.tastyhomeeats.com/coconut-rum-tiramisu/