Coffee Caramel Blondies: The Best Indulgent Treat You’ll Love
Indulge in the rich flavors of coffee and caramel with these delicious blondies that are sure to satisfy your sweet tooth.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup brewed coffee
- 1 cup caramel sauce
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together the brown sugar, granulated sugar, and melted butter until well combined.
- Add the eggs and vanilla extract, then mix until smooth.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the brewed coffee and mix until smooth.
- Pour the batter into the prepared baking dish and spread evenly.
- Drizzle caramel sauce over the batter and swirl it with a knife.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For extra caramel flavor, add more caramel sauce to the batter.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
Keywords: Coffee Caramel Blondies, Dessert, Sweet Treat