Coffee Rolls: Indulgent Homemade Treats for Coffee Lovers
Delicious coffee-flavored rolls that are perfect for coffee enthusiasts. These indulgent treats combine the rich taste of coffee with a soft, fluffy texture, making them ideal for breakfast or a snack.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup brewed coffee, cooled
- 1/4 cup unsalted butter, melted
- 1 teaspoon instant coffee granules
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 large egg
- 1 cup powdered sugar
- 2 tablespoons milk
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, instant coffee granules, baking powder, and salt.
- In another bowl, whisk together the egg, melted butter, and cooled brewed coffee.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough into a rectangle and cut into strips.
- Roll each strip into a spiral and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- For the glaze, mix powdered sugar with milk until smooth and drizzle over the warm rolls.
Notes
- For added flavor, you can incorporate chocolate chips into the dough.
- These rolls are best served warm, but can be stored in an airtight container.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Coffee Rolls, homemade coffee treats, coffee flavored dessert