Comforting Rotisserie Chicken Soup with Savory Mushroom Bliss
Enjoy this comforting rotisserie chicken and mushroom soup that warms the soul.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 rotisserie chicken shredded
- 2 cups mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup carrots, chopped
- 2 stalks celery, chopped
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
- In a large pot, sauté onions, garlic, carrots, and celery until tender.
- Add mushrooms and cook until softened.
- Stir in the shredded rotisserie chicken.
- Pour in the chicken broth and add thyme and bay leaf.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper, remove bay leaf, and serve hot.
Notes
- This soup is perfect for a quick weeknight meal.
- Feel free to add other vegetables you have on hand.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Comforting Rotisserie Chicken and Mushroom Soup