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Comforting Rotisserie Chicken Soup with Savory Mushroom Bliss

Comforting Rotisserie Chicken and Mushroom Soup

Enjoy this comforting rotisserie chicken and mushroom soup that warms the soul.

Ingredients

Scale
  • 1 rotisserie chicken shredded
  • 2 cups mushrooms, sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup carrots, chopped
  • 2 stalks celery, chopped
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté onions, garlic, carrots, and celery until tender.
  2. Add mushrooms and cook until softened.
  3. Stir in the shredded rotisserie chicken.
  4. Pour in the chicken broth and add thyme and bay leaf.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Season with salt and pepper, remove bay leaf, and serve hot.

Notes

  • This soup is perfect for a quick weeknight meal.
  • Feel free to add other vegetables you have on hand.

Nutrition

Keywords: Comforting Rotisserie Chicken and Mushroom Soup