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Cottage Cheese and Chickpea Salad: A Fresh and Easy Delight

Cottage Cheese and Chickpea Salad
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A refreshing and nutritious salad recipe combining cottage cheese and chickpeas for a delightful meal.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the cottage cheese and chickpeas.
  2. Add the diced cucumber, bell pepper, and red onion.
  3. Drizzle with olive oil and lemon juice.
  4. Season with salt and black pepper to taste.
  5. Toss gently to combine all ingredients.
  6. Serve immediately or chill for 30 minutes for improved flavor.

Notes

  • This salad can be stored in the refrigerator for up to 2 days.
  • Feel free to add other vegetables or herbs like parsley or cilantro.

Nutrition

Keywords: Cottage Cheese, Chickpea Salad, Fresh Salad, Easy Recipes

Find it online: https://www.tastyhomeeats.com/cottage-cheese-and-chickpea-salad-a-fresh-and-easy-delight/