Cottage Cheese and Spinach Quiche: Easy Turkey Bacon Delight
A delicious crustless quiche filled with cottage cheese, spinach, and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup fresh spinach, chopped
- 4 slices turkey bacon, cooked and crumbled
- 3 large eggs
- 1/2 cup milk
- 1/2 cup shredded cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, spinach, turkey bacon, and cheese.
- In another bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture into the cottage cheese mixture and stir until well combined.
- Pour the mixture into a greased pie dish.
- Bake for 30-35 minutes or until set and golden on top.
- Let cool slightly before slicing and serving.
Notes
- For a vegetarian version, omit turkey bacon.
- Feel free to add more veggies like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Cottage Cheese and Spinach Crustless Quiche