Cottage Cheese Egg Salad: Easy Recipe with Turkey Bacon Delight
Enjoy this delicious Cottage Cheese Egg Salad packed with flavors and nutrients, featuring turkey bacon for an extra delight!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 hard-boiled eggs
- 1 cup cottage cheese
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1/4 cup green onions, chopped
- 1 celery stalk, diced
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the chopped hard-boiled eggs and cottage cheese.
- Add the crumbled turkey bacon, mayonnaise, mustard, green onions, and diced celery.
- Mix well until all ingredients are combined.
- Season with salt and black pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a healthier option, use Greek yogurt instead of mayonnaise.
- Fork the eggs instead of chopping for a chunkier texture.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 260mg
Keywords: Cottage Cheese Egg Salad, Turkey Bacon, Egg Salad Recipe
Find it online: https://www.tastyhomeeats.com/cottage-cheese-egg-salad/