Crab Imperial: An Indulgent Twist on a Classic Recipe
Delve into the decadent world of Crab Imperial, a classic dish elevated with rich flavors and a delightful twist. Perfect for special occasions or a sumptuous dinner with loved ones.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound crab meat
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1/4 cup green onions, chopped
- 1/2 teaspoon Old Bay seasoning
- 1/4 cup breadcrumbs
- 1/4 cup shredded cheese
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, and green onions.
- Gently fold in the crab meat, ensuring not to break it apart too much.
- Transfer the mixture into a baking dish and top with breadcrumbs and shredded cheese.
- Bake for 25 to 30 minutes, or until the top is golden and bubbly.
Notes
- For added flavor, consider mixing in some freshly chopped herbs like parsley or dill.
- Serve with a side of toasted bread or a simple salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 35 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 25 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 100 mg
Keywords: Crab Imperial, delicious seafood recipe, gourmet crab dish