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Crab Imperial: An Indulgent Twist on a Classic Recipe

Crab Imperial

Delve into the decadent world of Crab Imperial, a classic dish elevated with rich flavors and a delightful twist. Perfect for special occasions or a sumptuous dinner with loved ones.

Ingredients

Scale
  • 1 pound crab meat
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1/4 cup green onions, chopped
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 cup breadcrumbs
  • 1/4 cup shredded cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, and green onions.
  3. Gently fold in the crab meat, ensuring not to break it apart too much.
  4. Transfer the mixture into a baking dish and top with breadcrumbs and shredded cheese.
  5. Bake for 25 to 30 minutes, or until the top is golden and bubbly.

Notes

  • For added flavor, consider mixing in some freshly chopped herbs like parsley or dill.
  • Serve with a side of toasted bread or a simple salad for a complete meal.

Nutrition

Keywords: Crab Imperial, delicious seafood recipe, gourmet crab dish