Crack Broccoli Roasted to Crispy Perfection with Turkey Bacon
This delectable recipe combines the crunchy texture of roasted broccoli with the savory flavor of turkey bacon for a side dish that’s truly irresistible.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound broccoli florets
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine broccoli florets with olive oil, garlic powder, salt, and black pepper.
- Spread the broccoli onto a baking sheet.
- Cut the turkey bacon into small pieces and sprinkle over the broccoli.
- Roast in the oven for 20-25 minutes until broccoli is crispy and bacon is cooked.
- Serve warm and enjoy!
Notes
- For extra crunch, broil the broccoli for the last 2-3 minutes of cooking.
- You can add grated Parmesan cheese before serving for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Crack Broccoli Roasted to Crispy Perfection, Broccoli, Turkey Bacon, Roasted Vegetables