Crack Chicken Stuffed Baked Potatoes: Indulgent Comfort Food Delight
Crack Chicken Stuffed Baked Potatoes are the ultimate comfort food, combining creamy, flavorful chicken with fluffy baked potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large baked potatoes
- 2 cups cooked chicken, shredded
- 1 cup cream cheese
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice the baked potatoes in half and scoop out some of the insides into a bowl.
- Add shredded chicken, cream cheese, ranch dressing, cheddar cheese, green onions, garlic powder, salt, and pepper to the bowl.
- Mix everything until combined.
- Stuff the potato skins with the chicken mixture.
- Bake in the preheated oven for 20-25 minutes until heated through.
- Garnish with additional green onions and serve.
Notes
- For added flavor, you can mix in some cooked bacon.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 potato
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Crack Chicken Stuffed Baked Potatoes