Cranberry Orange Sweet Rolls: The Best Recipe for Cozy Mornings
Indulge in these delightful cranberry orange sweet rolls that are perfect for cozy mornings. Soft, fluffy, and bursting with flavor!
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 large egg
- 1 tablespoon orange zest
- 1 cup fresh cranberries
- 1/2 cup powdered sugar
- 2 tablespoons orange juice
- In a large bowl, mix flour, sugar, yeast, and salt.
- In a saucepan, heat milk and butter until warm; stir into dry ingredients.
- Add egg and orange zest; mix until smooth.
- Knead dough on a floured surface until elastic.
- Let the dough rise in a warm place until doubled.
- Roll out dough, spread cranberries evenly, and roll tightly.
- Slice into rolls and place in a baking dish.
- Let rise again, then bake until golden.
- Mix powdered sugar and orange juice for glaze, drizzle over warm rolls.
Notes
- For extra flavor, consider adding a pinch of cinnamon to the dough.
- You can substitute dried cranberries if fresh ones are unavailable.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cranberry Orange Sweet Rolls, Breakfast, Baked Goods