Cranberry Turkey Stuffing Balls: Easy, Indulgent Holiday Treats
Delightful and easy to make, these Cranberry Turkey Stuffing Balls are a perfect addition to your holiday feast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 2 cups stuffing mix
- 1 cup cranberries, dried
- 1/2 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1 teaspoon sage
- 1 teaspoon thyme
- 2 eggs
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine all ingredients and mix well.
- Form the mixture into balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add chopped nuts or herbs.
- These can be made ahead of time and frozen.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Cranberry Turkey Stuffing Balls, Holiday Treats, Easy Recipes