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Creamy German Hunter’s Sauce with Turkey Bacon and Chicken Ham Delight

Creamy German Hunter’s Sauce

A rich and flavorful sauce that combines the smokiness of turkey bacon with the heartiness of chicken ham, perfect for drizzling over your favorite dishes.

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 2 cups heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a skillet, heat the olive oil over medium heat.
  2. Add the turkey bacon and cook until crispy.
  3. Stir in the chicken ham and cook for another 2-3 minutes.
  4. Reduce the heat and pour in the heavy cream.
  5. Add Dijon mustard, garlic powder, and onion powder. Stir well.
  6. Let the sauce simmer until thickened, about 5-10 minutes.
  7. Season with salt and black pepper to taste.

Notes

  • This sauce pairs well with pasta or grilled chicken.
  • For a vegetarian option, substitute bacon with smoked tempeh.

Nutrition

Keywords: Creamy German Hunter’s Sauce, Turkey Bacon, Chicken Ham