Creamy German Hunter’s Sauce with Turkey Bacon and Chicken Ham Delight
A rich and flavorful sauce that combines the smokiness of turkey bacon with the heartiness of chicken ham, perfect for drizzling over your favorite dishes.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: German
- Diet: Paleo
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- In a skillet, heat the olive oil over medium heat.
- Add the turkey bacon and cook until crispy.
- Stir in the chicken ham and cook for another 2-3 minutes.
- Reduce the heat and pour in the heavy cream.
- Add Dijon mustard, garlic powder, and onion powder. Stir well.
- Let the sauce simmer until thickened, about 5-10 minutes.
- Season with salt and black pepper to taste.
Notes
- This sauce pairs well with pasta or grilled chicken.
- For a vegetarian option, substitute bacon with smoked tempeh.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Creamy German Hunter’s Sauce, Turkey Bacon, Chicken Ham