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Creamy Herb Chicken: Indulgent Recipe with Basmati Rice Delight

Creamy Herb Chicken & Basmati Rice

Indulge in the rich flavors of Creamy Herb Chicken served over fluffy Basmati Rice, a dish that satisfies both the palate and the heart.

Ingredients

Scale
  • 2 cups Basmati rice
  • 1 pound chicken breast, diced
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon mixed herbs (e.g., thyme, parsley)
  • Salt and pepper to taste

Instructions

  1. Rinse and cook the Basmati rice according to package instructions.
  2. In a large skillet, heat olive oil over medium heat and add the diced chicken. Cook until browned.
  3. Add garlic powder, onion powder, mixed herbs, salt, and pepper to the skillet, stirring well.
  4. Pour in the heavy cream and simmer until the chicken is cooked through and the sauce has thickened.
  5. Serve the creamy herb chicken over the cooked Basmati rice.

Notes

  • For added flavor, marinate the chicken beforehand.
  • Garnish with fresh herbs before serving.

Nutrition

Keywords: Creamy Herb Chicken, Basmati Rice, indulgent recipe