Creamy Herb Chicken: Indulgent Recipe with Basmati Rice Delight
Indulge in the rich flavors of Creamy Herb Chicken served over fluffy Basmati Rice, a dish that satisfies both the palate and the heart.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: sautéing
- Cuisine: American
- Diet: gluten-free
- 2 cups Basmati rice
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon mixed herbs (e.g., thyme, parsley)
- Salt and pepper to taste
- Rinse and cook the Basmati rice according to package instructions.
- In a large skillet, heat olive oil over medium heat and add the diced chicken. Cook until browned.
- Add garlic powder, onion powder, mixed herbs, salt, and pepper to the skillet, stirring well.
- Pour in the heavy cream and simmer until the chicken is cooked through and the sauce has thickened.
- Serve the creamy herb chicken over the cooked Basmati rice.
Notes
- For added flavor, marinate the chicken beforehand.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Herb Chicken, Basmati Rice, indulgent recipe