Creamy Italian Sausage Rigatoni: A Comforting Indulgence For All
A rich and creamy pasta dish featuring Italian sausage and rigatoni.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 12 ounces rigatoni pasta
- 1 pound Italian sausage
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the rigatoni according to package instructions until al dente.
- In a large skillet, brown the Italian sausage over medium heat until fully cooked.
- Add the minced garlic and red pepper flakes, sautéing for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Combine the cooked rigatoni with the sauce, mixing well.
- Season with salt and black pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- This dish pairs well with garlic bread.
- Feel free to add vegetables like spinach or mushrooms.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Italian Sausage Rigatoni, pasta, comfort food
Find it online: https://www.tastyhomeeats.com/creamy-italian-sausage-rigatoni/