Print

Creamy Jack Cheese Chicken: Indulgent Recipe for Home Chefs

Creamy Jack Cheese Chicken

Experience the rich flavors of creamy jack cheese combined with tender chicken in this indulgent recipe perfect for home chefs.

Ingredients

Scale
  • 2 cups shredded jack cheese
  • 4 chicken breasts
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons chopped parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and add the chicken breasts.
  3. Cook for 5-7 minutes on each side until golden brown.
  4. In a separate bowl, mix the heavy cream, garlic, paprika, salt, and pepper.
  5. Place the chicken in a baking dish and pour the cream mixture over it.
  6. Top with shredded jack cheese.
  7. Bake for 25-30 minutes until the chicken is cooked through and the cheese is bubbly.
  8. Garnish with chopped parsley before serving.

Notes

  • For extra flavor, marinate the chicken in your favorite spices before cooking.
  • This dish pairs well with a side of steamed vegetables or rice.

Nutrition

Keywords: Creamy Jack Cheese Chicken, indulgent chicken recipe, home chefs