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Creamy Lemon Butter Chicken: A Zesty Delight with Crispy Zucchini

Creamy Lemon Butter Chicken with Crispy Zucchini Delight

A deliciously creamy lemon butter chicken served with crispy zucchini, perfect for a flavorful meal.

Ingredients

Scale
  • 4 pieces chicken breast
  • 1/2 cup unsalted butter
  • 1/4 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 medium zucchinis, sliced
  • 1 tablespoon olive oil
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.
  2. Add the chicken breasts and cook until golden brown on both sides.
  3. Pour in the lemon juice, lemon zest, salt, and pepper. Cover and simmer until the chicken is cooked through.
  4. In a separate pan, heat olive oil and sauté the sliced zucchinis until crispy.
  5. Serve the chicken hot with the crispy zucchini and garnish with fresh parsley.

Notes

  • For extra flavor, marinate the chicken in lemon juice for a few hours before cooking.
  • Adjust seasoning to your taste.

Nutrition

Keywords: Creamy Lemon Butter Chicken, Zucchini, Chicken Recipe, Quick Dinner