Creamy Mango Mousse: An Indulgent Treat You’ll Love
Enjoy this creamy mango mousse that’s perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
Instructions
- Peel and chop the mangoes.
- Blend the mangoes with sugar, lemon juice, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the mango mixture into the whipped cream.
- Chill for at least 2 hours before serving.
Notes
- Use ripe mangoes for the best flavor.
- Can be topped with additional mango slices.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 28g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
Keywords: creamy mango mousse, dessert, mango dessert