Creamy Oven Baked Chicken Thighs: A Delightfully Easy Recipe
A simple and delicious recipe for creamy oven baked chicken thighs that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Season the chicken thighs with garlic powder, onion powder, paprika, salt, and black pepper.
- Brown the chicken thighs in the skillet for 5-7 minutes on each side.
- Transfer the browned chicken thighs to a baking dish.
- In the same skillet, add heavy cream and bring to a simmer.
- Pour the creamy mixture over the chicken thighs in the baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Ensure the chicken is fully cooked before serving.
- This dish pairs well with rice or mashed potatoes.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Oven Baked Chicken Thighs, easy chicken recipe, baked chicken, creamy chicken