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Creamy Pork Tenderloin Medallions with Orzo: A Wholesome Delight

creamy Pork Tenderloin Medallions with Orzo
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Create a comforting and flavorful dish with creamy pork tenderloin medallions paired with orzo. Perfect for any meal of the day!

Ingredients

Scale
  • 1 pound pork tenderloin
  • 1 cup orzo
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the pork tenderloin with garlic powder, onion powder, Italian seasoning, salt, and pepper.
  3. Brown the tenderloin on all sides, then remove from the skillet and set aside.
  4. Add the orzo to the skillet and toast for 2-3 minutes.
  5. Pour in the chicken broth and bring to a boil.
  6. Reduce the heat and return the pork to the skillet, cover, and simmer for about 15 minutes.
  7. Stir in the heavy cream and cook until the sauce thickens.
  8. Slice the pork and serve over orzo.

Notes

  • For extra flavor, marinate the pork overnight.
  • Serve with a side of steamed vegetables for a complete meal.

Nutrition

Keywords: creamy Pork Tenderloin Medallions with Orzo

Find it online: https://www.tastyhomeeats.com/creamy-pork-tenderloin-medallions-with-orzo/