Creamy Puff Pastry Quiche Lorraine with Turkey Bacon and Chicken Ham
A delicious and creamy quiche made with puff pastry, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: French
- Diet: Paleo
Ingredients
Scale
- 1 package puff pastry
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 cup chopped turkey bacon
- 1 cup diced chicken ham
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and place it in a pie dish.
- In a mixing bowl, whisk together the eggs and heavy cream.
- Add in the cheese, turkey bacon, chicken ham, salt, pepper, and nutmeg.
- Pour the mixture into the pastry shell.
- Bake for 30-35 minutes or until the quiche is set and golden brown.
Notes
- Let the quiche cool before slicing.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 378mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Creamy Puff Pastry Quiche Lorraine