Creamy Reuben Soup with Turkey Bacon and Chicken Ham Delight

Introduction to Creamy Reuben Soup

As the temperature plummets and the clouds turn gray, nothing beats a warm bowl of soup to wrap you in comfort. For those chilly days when you crave something rich and filling, creamy Reuben soup is the perfect answer. Imagine savoring the classic flavors of a Reuben sandwich, but in a dreamy, velvety soup form—what could be better?

Originating from American deli culture, the Reuben sandwich combines layers of corned beef, sauerkraut, Swiss cheese, and Russian or Thousand Island dressing on toasted rye bread. It’s a taste sensation that has captured hearts, and its roots are often debated between New York and Omaha. Some even claim it was created for a Jewish Navy captain in the early 1900s. Whichever story you believe, we can all agree that this sensational sandwich is undeniably loved.

But what if you could capture the essence of the Reuben sandwich in a comforting, easy-to-make soup? That’s where creamy Reuben soup shines. This savory blend takes the familiar taste of the classic sandwich and transforms it into a cozy dish that’s perfect for enjoying on a winter evening.

The Comfort of Soup on a Chilly Day

There’s something magical about a bowl of soup. The steam rising, the inviting aroma filling your kitchen, and the warmth spreading through your hands as you clutch the bowl. Research shows that consuming hot foods can enhance feelings of comfort and warmth, while aromatic dishes trigger positive memories (see the research by food psychologist Dr. Charles Spence for more insights).

As you prepare this creamy Reuben soup, picture yourself unwinding after a long day, snuggled on the couch with your favorite show. You can even pair it with a fresh side salad or some crispy bread for a satisfying meal. It’s versatility at its best—perfect for a solo dinner or a cozy gathering with friends.

So, are you ready to explore this delicious recipe? Let’s dive in and savor every spoonful of this warmth-filled bowl!

Ingredients for Creamy Reuben Soup

Traditional ingredients with a twist

When you think of a classic Reuben, your mind might wander to sandwiches packed with layers of corned beef, Swiss cheese, and sauerkraut. In our Creamy Reuben Soup, we take those beloved flavors and blend them into a rich, comforting dish. Here’s what you’ll need:

• Turkey Bacon for that smoky flavor, but feel free to use regular bacon if you prefer.
• Chicken Ham gives a deliciously savory touch.
• Beef broth to infuse the soup with depth.
• Cream cheese and heavy cream for that signature creaminess.
• Shredded Swiss cheese to melt luxuriously into the soup.
• Sauerkraut to bring that tangy crunch.

Substitutions you can make

Not a fan of turkey bacon or chicken ham? No problem! You can switch them out for other proteins or even go vegetarian by omitting the meat altogether.

• Use veggie bacon or tempeh for a meat-free option.
• Swap Swiss cheese for provolone or even vegan cheese to cater to your dietary needs.

These alternatives keep the essence of your Creamy Reuben Soup intact while making it your own! For more creative alternatives, check out this guide on ingredient substitutions.

Step-by-Step Preparation of Creamy Reuben Soup

Creating a creamy Reuben soup is an enjoyable and satisfying experience, combining the classic flavors of the beloved sandwich into a hearty, warm bowl of goodness. So, let’s roll up our sleeves and get started with this scrumptious recipe!

Sauté the aromatics

Begin your journey by heating up a drizzle of olive oil in a large pot over medium heat. Once it’s nice and warm, introduce some finely chopped onion and minced garlic. The moment these beauties hit the pan, the aroma will envelop your kitchen—this is the essence of a great soup! Sauté them together until the onion becomes translucent, which should take about 3-4 minutes. If you want an extra kick, toss in a sprinkle of caraway seeds; they’ll complement the flavors wonderfully.

Pro tip: For an extra depth of flavor, consider using a splash of low-sodium vegetable broth instead of oil for sautéing!

Create the roux

Next up, it’s time to build that luxurious, creamy base. Sprinkle in about a quarter cup of flour over your sautéed aromatics. This is your roux! Stir it continuously for about 2-3 minutes, until it’s lightly golden and has a nutty aroma. This step thickens our creamy Reuben soup and adds a wonderful richness.

Incorporate the broth

Gradually whisk in 4 cups of beef broth, ensuring there are no lumps from the flour. It’s crucial to add the broth slowly; whisk, whisk, whisk until everything is combined nicely. The mixture will start to thicken as it heats up. You can also find great recommendations for beef broth from sources like Bon Appétit, which often feature tips on making your broth at home.

Add cream and main ingredients

Now comes the best part—let’s make it creamy! Pour in 1 cup of heavy cream and mix it well. This will give our soup that signature texture we all crave. Next, add in your chicken ham, chopped into bite-sized pieces, and some crispy turkey bacon bits for a delightful crunch. You can sauté the turkey bacon separately if you’d like it even crispier before adding it to the soup.

Melt in the cheese

What’s a Reuben soup without a generous helping of cheese? Stir in 1 cup of shredded Swiss cheese, making sure it melts thoroughly into the soup. Don’t skimp on the cheese here; it’s what creates that dreamy, creamy layer of flavor.

Season to perfection

Take a moment to taste your soup—does it need a little more love? Sprinkle in some salt, pepper, and a dash of paprika for warmth. To enhance that Reuben experience even further, a splash of Worcestershire sauce or prepared mustard can be deliciously surprising.

Let it simmer

Reduce the heat to low and let your creamy Reuben soup simmer for about 20 minutes. This will allow all those flavors to meld beautifully, creating that warm, comforting experience we’re after. Be sure to stir occasionally so nothing sticks to the bottom of the pot.

Serve it up beautifully

Now, the moment you’ve been waiting for—serving your creamy Reuben soup! Ladle it into bowls, and for a lovely garnish, you can add a sprinkle of fresh parsley or a dollop of sour cream. Pair your soup with crusty bread or a simple side salad, and enjoy the cozy evening ahead.

As you indulge in this delightful bowl of creamy Reuben soup, consider how versatile this recipe can be! Feel free to adjust ingredients based on your preferences or dietary needs. Happy cooking!

Variations on Creamy Reuben Soup

Creating a delicious creamy Reuben soup is just the beginning! There are several exciting variations to cater to different dietary preferences while keeping the essence of this comforting dish.

Vegetarian Reuben Soup

For those who prefer a plant-based diet, a vegetarian Reuben soup can be just as delightful. Replace the Turkey Bacon and Chicken Ham with smoked tempeh or marinated mushrooms to add depth of flavor. You can also incorporate lentils for a hearty boost. Just make sure to use vegetable broth instead of chicken broth, and toss in some fresh herbs for brightness. A hint of sauerkraut or pickled vegetables will maintain that classic Reuben tang, making it a satisfying option without sacrificing taste.

Gluten-Free Option

Have gluten intolerances in the family? No problem! To whip up a gluten-free creamy Reuben soup, simply substitute regular flour with gluten-free all-purpose flour or cornstarch for thickening. Opt for gluten-free deli slices of Turkey Bacon or Chicken Ham to keep the classic flavors intact. Pair it with gluten-free bread on the side for dipping — check out brands like Schär or Udi’s for some great options. A sprinkle of caraway seeds can enhance that authentic Reuben taste, paying homage to the traditional dish while catering to dietary needs.

There’s always room to get creative in the kitchen! Whether you go vegetarian or gluten-free, these variations keep the soup not just accessible but utterly delicious. Have you tried any twists on your favorite soups? Let us know!

For more tips on gluten-free cooking, check out this amazing guide on gluten-free eating. Happy cooking!

Cooking Tips and Notes for Creamy Reuben Soup

Best practices for creamy texture

Achieving that luxuriously creamy texture in your creamy Reuben soup is all about technique. Start with a roux—combine equal parts of butter and flour in a saucepan over medium heat until it forms a paste. Gradually whisk in your broth and cream to avoid lumps. For extra creaminess, consider using full-fat coconut milk or even a touch of cream cheese blended until smooth.

How to enhance flavor

Flavor is paramount for this delightful dish. Using fresh herbs like dill or parsley as a finish can brighten your soup and add layers of taste. Don’t shy away from adding spices; a pinch of smoked paprika or garlic powder brings depth without overpowering the classic Reuben essence. For a kick, try a splash of sriracha or Dijon mustard—these ingredients can take your creamy Reuben soup from tasty to truly unforgettable.

For some great ingredient tips, visit sites like Serious Eats or Bon Appétit for culinary inspiration!

Serving Suggestions for Creamy Reuben Soup

Perfect Pairings for Your Soup

When indulging in your creamy Reuben soup, consider serving it alongside a classic grilled cheese sandwich made with your favorite bread and a mix of melty cheeses. You could even elevate the classic by incorporating a hint of Swiss cheese to echo the flavors of the soup. Don’t forget about fresh, crusty bread; a good sourdough or rye can make the perfect accompaniment.

For a lighter twist, pair your soup with a vibrant side salad featuring mixed greens, cherry tomatoes, and a tangy vinaigrette. This not only brightens up the meal but complements the richness of the soup beautifully.

Creative Garnishing Ideas

Garnishing is where you can add your personal touch! A sprinkle of fresh chives or parsley on top can enhance both the flavor and presentation. Crumbled turkey bacon adds a delightful crunch, while a dollop of sauerkraut brings that signature Reuben flavor to your bowl. For an extra kick, try a drizzle of spicy mustard or a splash of apple cider vinegar.

These garnishes don’t just look lovely; they also elevate the overall taste experience, making your creamy Reuben soup feel extra special. Ready to impress at your next dinner gathering? You now have the ideal serving suggestions!

Time Breakdown for Creamy Reuben Soup

Preparation Time

Getting your ingredients ready for this creamy reuben soup is a breeze and will take about 15 minutes. Chop the veggies, measure out your Turkey Bacon and Chicken Ham, and gather everything you need. A little prep goes a long way in making the cooking process smooth.

Cooking Time

Once everything is prepped, you’ll spend about 30 minutes cooking. This includes sautéing your ingredients, adding the broth, and letting that delicious combination simmer together until it reaches the perfect consistency.

Total Time

All in all, you’ll be looking at roughly 45 minutes from start to finish. In under an hour, you’ll have a hearty, comforting bowl of creamy reuben soup that’s sure to impress!

For more delectable soup ideas, check out this link for inspiration.

Nutritional Facts for Creamy Reuben Soup

When it comes to enjoying a warm bowl of creamy Reuben soup, understanding its nutritional breakdown can enhance your dining experience.

Calories per serving
Each serving of this comforting soup packs around 300 calories, making it a hearty yet mindful choice for lunch or dinner.

Key nutrients
This delicious dish is rich in protein from the turkey bacon and chicken ham, providing about 20 grams per serving. Plus, with ingredients like sauerkraut, you’re getting beneficial fiber and probiotics, promoting digestive health.

Dietary considerations
If you’re watching your carbs, you’ll be pleased to know this creamy Reuben soup is lower in carbs compared to traditional options. Vegetarian? Swap in plant-based meats for an equally satisfying alternative. For more insights on nutritional benefits, check out Healthline’s article on the advantages of incorporating fermented foods into your diet. Isn’t it great how a classic recipe can fit various dietary needs?

FAQs about Creamy Reuben Soup

Can I make this soup ahead of time?

Absolutely! Creamy Reuben Soup is perfect for meal prepping. You can prepare it up to a day in advance and store it in the fridge. Just be sure to let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it, simply reheat on the stove over low heat, stirring occasionally to prevent sticking.

How long can I store leftovers?

Leftovers of your Creamy Reuben Soup can last up to 3 days in the refrigerator. Just ensure you store them in a sealed container. If you find you have made too much, consider freezing it! The soup can be frozen for a month. However, keep in mind that the texture may change slightly after thawing, so it’s best to reheat slowly and give it a good stir before serving.

Can I use different types of cheese?

Definitely! While traditional recipes often call for Swiss cheese, feel free to mix it up. Provolone or even a sharp Cheddar can add a unique twist—who’s stopping you from experimenting? Just remember to balance the flavors with the other ingredients. If you’re unsure, start with half the recommended amount of a softer cheese and adjust to your taste.

For more on making the most of your Creamy Reuben Soup, check out Food Network’s tips on ingredient substitutions for cream-based soups. Embrace the process and enjoy every bowl!

Conclusion on Creamy Reuben Soup

The joy of homemade soup

Creating a creamy Reuben soup in your kitchen isn’t just about the delicious flavors; it’s about the warmth and comfort that homemade meals bring. There’s something magical about simmering ingredients that transform your space and your spirit. Homemade soup can be a canvas for creativity—think about adding spice or experimenting with different toppings!

Plus, with the ease of preparing this soup, you’ll find it quickly becomes a weekly staple. Sharing it with friends or savoring it solo while catching up on your favorite show adds to the joy. Ready to explore more soup recipes? Check out some fantastic options at The Kitchn or Serious Eats for inspiration!

Print