Creamy Smothered Chicken and Rice: The Best Comfort Food Recipe
A delicious recipe for creamy smothered chicken served over rice, perfect for comfort food lovers.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup rice
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and brown the chicken thighs on both sides.
- In a separate bowl, mix rice, chicken broth, cream of chicken soup, garlic powder, and onion powder.
- Pour the rice mixture into a baking dish and place the browned chicken thighs on top.
- Cover with foil and bake for 30-35 minutes.
- Remove foil, cook for an additional 10 minutes to brown the chicken.
Notes
- For extra flavor, add vegetables of your choice to the rice mixture.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Smothered Chicken and Rice, comfort food, chicken recipe
Find it online: https://www.tastyhomeeats.com/creamy-smothered-chicken-and-rice/