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Creamy Tuscan Ravioli Soup with Turkey Bacon: A Cozy Delight

Creamy Tuscan Ravioli Soup
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A delicious and comforting Creamy Tuscan Ravioli Soup made with turkey bacon, perfect for chilly evenings.

Ingredients

Scale
  • 8 ounces cheese ravioli
  • 4 slices turkey bacon
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
  2. Add olive oil and onion to the pot, cooking until softened.
  3. Stir in garlic and cook for 1 more minute.
  4. Add chicken broth and bring to a simmer.
  5. Stir in ravioli and cook according to package instructions.
  6. Reduce heat and stir in heavy cream, spinach, and Italian seasoning.
  7. Season with salt and pepper to taste.
  8. Crumble the turkey bacon on top before serving.

Notes

  • For a lighter version, you can use turkey sausage instead of bacon.
  • Feel free to add other vegetables like mushrooms or bell peppers.

Nutrition

Keywords: Creamy Tuscan Ravioli Soup, soup, comforting soup, turkey bacon, easy recipe

Find it online: https://www.tastyhomeeats.com/creamy-tuscan-ravioli-soup/