Crispy Chicken Taquitos: Easy Recipe for a Flavorful Dinner
A delicious and easy recipe for crispy chicken taquitos that will have your family asking for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1 teaspoon taco seasoning
- 12 small corn tortillas
- vegetable oil for frying
- 1/2 cup guacamole
- 1/2 cup salsa
Instructions
- In a mixing bowl, combine chicken, cheese, and taco seasoning.
- Warm the tortillas slightly in a skillet to make them pliable.
- Place a spoonful of the chicken mixture on each tortilla and roll tightly.
- Heat oil in a pan over medium heat and fry the taquitos until golden brown.
- Drain on paper towels and serve with guacamole and salsa.
Notes
- For extra flavor, marinate the chicken with spices before cooking.
- These taquitos can be frozen for later use.
Nutrition
- Serving Size: 2 taquitos
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crispy Chicken Taquitos, easy recipe, dinner